Artichoke and Cannellini Bean Dip

“Serve with Grissini”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place artichoke hearts in a food processor with beans, parmesan and parsley, and process to combine.
  2. Slowly add oil through the feed tube and continue to process until smooth.
  3. Drizzle with extra oil.

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