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Artichoke and Crab Cocktail

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“An easily assembled, delicious starter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crab and artichoke hearts; chill.
  2. Whip cream; combine remaining ingredients.
  3. Adjust seasoning, chill and combine with first mixture just prior to serving.

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