Artichoke and Crab Dip

"This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers)"
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 Recipe
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ingredients

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directions

  • Heat oil and sauté artichoke hearts.
  • Add remaining ingredients and gently blend in crabmeat.
  • Season to taste.
  • If desired, top with sliced almonds.
  • Bake at 375°F for 30 minutes until browned and bubbly.

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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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