“This is a very tasty dip, sure to impress your guests. You can add diced bell peppers if you want a savory flavor. (i personally do not care for bell peppers)”
READY IN:
40mins
YIELD:
1 Recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and sauté artichoke hearts.
  2. Add remaining ingredients and gently blend in crabmeat.
  3. Season to taste.
  4. If desired, top with sliced almonds.
  5. Bake at 375°F for 30 minutes until browned and bubbly.

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