Artichoke and Crab Dip
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Artichoke and Crab Dip
0 recipe photos
READY IN:10mins |
|
YIELD:1 Appetizer |
UNITS:US |
Ingredients Nutrition
- 16 ounces round loaf king's Hawaiian bread
- 1.5 (8 ounce) packages cream cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon garlic pepper seasoning
- 1 (8 ounce) jar artichokes, drained and chopped
- 6 ounces crabmeat
- 4 ounces cheese, shredded
Directions
- Mix together everything but the bread.
- Warm in microwave and serve in hollowed bread bowl.
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Artichoke and Crab Dip