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Artichoke and Crab Dip

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“Serve this dip with tortilla chips or bits of toasted pita bread.”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Drain the artichokes, then chop them.
  3. Mix with the other ingredients, transfer to an ovenproof dish.
  4. Bake for 15-20 minutes, until hot and bubbly.

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