Artichoke and Crab Dip

"Serve this dip with tortilla chips or bits of toasted pita bread."
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Drain the artichokes, then chop them.
  • Mix with the other ingredients, transfer to an ovenproof dish.
  • Bake for 15-20 minutes, until hot and bubbly.

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Reviews

  1. I love all the ingrediants so I knew I couldn't go wrong here. I love garlic so I added way more and thought it needed just a little tiny something so I added some fresh lemon juice. Served with fresh french bread and that was dinner:)
     
  2. This is one of the best dips ever! I made a half batch and subbed in crushed red pepper flakes for cayenne, added 1/4 tsp onion powder and 1/4 tsp of Old Bay seasoning. Also skipped the sour cream and used nonfat greek yogurt instead. Baked for 25 mins, may go longer next time. This was so flavorful and delish.
     
  3. I made this last night. Very easy and good. It took alot more than 15 to 20 min to get hot and bubbly though. Could be my oven. Not sure. I substituted tabasco for cayenne as that is what I had in the house. Didn't add quite enough. Also, not sure I drained the artichoke hearts enough so be careful on that or your dip will be a tad bit watery. I followed one reviewers suggestion and soaked my canned crab in milk to get alot of the strong flavor out and that worked out very well. My husband said this a.m., "Can I take some of that to work to make the guys jealous?" Sure thing! I will definitely make this again! Thank you!
     
  4. I made this for a small get together for a fantasy football draft... my husband would NOT stop! I did have a little leftover and we warmed it up the next day and finished her off... my husband called it restaurant quality - and he didn't even think he liked crab!
     
  5. I made this to take to a potluck with neighbours tonight. They have all eaten crab, but never cooked like this. They all raved about it and when the toasts we made to eat with it ran out, asked for spoons to finish it off. I subbed tabasco for the cayenne and used crab we caught ourselves (might have been more than 6oz, but worked fine).
     
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Tweaks

  1. This is one of the best dips ever! I made a half batch and subbed in crushed red pepper flakes for cayenne, added 1/4 tsp onion powder and 1/4 tsp of Old Bay seasoning. Also skipped the sour cream and used nonfat greek yogurt instead. Baked for 25 mins, may go longer next time. This was so flavorful and delish.
     

RECIPE SUBMITTED BY

Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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