Artichoke and Crab Spread
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 cooked frozen artichoke hearts, thawed and quartered
- 2 (8 ounce) packages fat free cream cheese, softened
- 16 ounces lump crabmeat or 16 ounces imitation crabmeat
- 3 green onions
- 1 garlic clove
- 1 teaspoon lemon juice
directions
- Place artichoke hearts, crab, green onions, garlic and lemon juice in food processor and pulse until chopped fairly small.
- Add cream cheese and puree until smooth.
- Pour dip into a non-metallic bowl and chill for 1 hour.
- Serve with crackers or vegetables.
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RECIPE SUBMITTED BY
I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here.
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