Artichoke and Garlic Dip
"People rave about this very simple dip when I take it to parties or serve it at my own. I like it because it's so simple and always a hit. I got this recipe from a friend in the 80's. I don't know the origins."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
- 1 can artichokes in water not oil, drained
- 3 -4 garlic cloves, peeled
- 1 round loaf Italian bread
directions
- Preheat oven to 350f.
- At the top of the loaf, cut a round section and hollow out the bread,
- In a food processor, add the mayo, grated parmesan, drained artichokes and garlic cloves. Process until it resembles large flake oatmeal or to your liking.
- Fill the hollowed out bread and replace the round cut out section.
- Wrap in aluminium foil and bake in the oven for about 40 minutes.
- I cut up a bagette for dipping and serve them around the hot garlic dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is great stuff...not exactly low calorie! I usually just bake it in a glass dish at 325, instead of using the bread. It is also good with crackers. Add a dash of hot sauce.
RECIPE SUBMITTED BY
I've always loved to cook. I am willing to try any recipe if it sounds fabulous.
Married for such a long time,(where did all the time go)? Three adult children.
My husband and I love going to restaurants with great food. Over our life time together the money we've spent at restaurants we probably could have bought the Taj Mahal.
I'm a Realtor In Burlington, On.
