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Artichoke and Goat Cheese Calzette

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“From an old Bunco friend....main ingredients that I dearly love, so you can't go wrong with this one IMO! (Can also sub crab meat for the artichokes - have never done this, but it should be delish!”
READY IN:
30mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Spray a cookie sheet with cooking spray and set aside.
  2. Combine all cheeses, garlic and parsley in food processor. Process a few times, in order to combine.
  3. Add the artichoke hearts and process only until they are chopped. (You want to preserve some texture).
  4. You can pour into a bowl and add salt and pepper and dill (or add them to food processor - just make sure you don't over-process).
  5. Taste and adjust seasonings if necessary.
  6. Place a generous amount of filling in the center of each won-ton wrapper. Fold in half (I prefer triangles). Slightly dampen inside edges with water in order to seal using a fork.
  7. Place on the cookie sheet and brush tops of calzettes with olive oil.
  8. Bake 15-20 minutes.

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