Artichoke and Goat Cheese Calzette

"From an old Bunco friend....main ingredients that I dearly love, so you can't go wrong with this one IMO! (Can also sub crab meat for the artichokes - have never done this, but it should be delish!"
 
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Ready In:
30mins
Ingredients:
11
Yields:
24 appetizers
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ingredients

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directions

  • Preheat oven to 400. Spray a cookie sheet with cooking spray and set aside.
  • Combine all cheeses, garlic and parsley in food processor. Process a few times, in order to combine.
  • Add the artichoke hearts and process only until they are chopped. (You want to preserve some texture).
  • You can pour into a bowl and add salt and pepper and dill (or add them to food processor - just make sure you don't over-process).
  • Taste and adjust seasonings if necessary.
  • Place a generous amount of filling in the center of each won-ton wrapper. Fold in half (I prefer triangles). Slightly dampen inside edges with water in order to seal using a fork.
  • Place on the cookie sheet and brush tops of calzettes with olive oil.
  • Bake 15-20 minutes.

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Reviews

  1. Everyone enjoyed these at my dinner party :) They were also quite easy to make. Thanks!!
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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