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Artichoke and Mushroom Pasta

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“I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in pot of salted boiling water until al dente.
  2. Drain. Toss pasts with 1 Tbs oil.
  3. Heat 2 Tbs oil in heavy large skillet over medium-high heat.
  4. Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
  5. Add artichokes; saute 3 minutes.
  6. Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
  7. Add butter; whisk until just melted.
  8. Add pasta and parsley; toss until pasta is coated and heated through.
  9. Add 3/4 cup cheese and toss to coat.
  10. Season with Salt and Pepper.
  11. Transfer to a large bowl to serve and top with remaining cheese.

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