STREAMING NOW: Simply Nigella

Artichoke and Pimiento Relish With Pita Toasts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A refreshing and healthy appetizer! I prefer this to the heavier artichoke and spinach dip..although I do still like that as well. Hope you all enjoy as I do!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine artichokes, pimentos, green onions, Parmesan cheese, garlic, lemon juice, olive oil and pepper in a bowl and mix well.
  2. Cover and chill for 8 hours or overnight.
  3. Preheat oven to 350°F.
  4. Split pita rounds open. Cut each half into quarters, making 8 wedges.
  5. Place pita wedges on a baking sheet, smooth side down and spray with cooking spray. Bake for 8 minutes or until lightly browned.
  6. Cool pita wedges and set aside in airtight container until ready to serve.
  7. Top each pita wedge with 1 tablespoon of Artichoke Relish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: