Artichoke and Rice Salad

Name: Artichoke and Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups chicken stock (homemade or low-sodium store-bought); 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1 cup arborio rice; 2 teaspoons coarse salt; 1/4 teaspoon curry powder; 1/2 small green olives, pitted and sliced; 12 medium artichoke hearts, cut into 1/2-inch wedges, liquid reserved; 1 celery, thinly sliced on the bias; 1 cup Baby Spinach

Submitted by Chef mariajane

"This is a Martha Stewart recipe. A very good salad, that is a delicious side salad for a Chicken dish - I love the green olives that are added."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ cups chicken stock (homemade or low-sodium store-bought)
2 tablespoons olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1 cup arborio rice
2 teaspoons coarse salt
¹⁄₄ teaspoon curry powder
¹⁄₂ small green olives, pitted and sliced
12 medium artichoke hearts, cut into 1/2-inch wedges, liquid reserved
1 celery, thinly sliced on the bias
1 cup Baby Spinach

directions

Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt and curry powder. Cook, stirring 1 minute.
Raise heat, and add half the stock. stir 30 seconds, stir in remaining stock. Bring to a boil, then reduce heat to low. Cover. Cook for 20 minutes.
Spread rice onto a rimmed baking sheet. Cover with plastic wrap and refrigerate for 1 hour.
Combine olives, artichoke hearts, and celery in a large bowl. Add rice and toss. Add 1 tablespoons reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight).
Before serving, stir in spinach leaves. Serve cold or at room temperature.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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