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Artichoke and Shrimp Dip

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“We like the combination of artichokes and shrimp, so this is another favorite dip. Enjoy it.”
READY IN:
10mins
SERVES:
8
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream and salad dressing mix. Season to taste with Worcestershire sauce and cayenne pepper.
  2. Add shrimp and artichoke hearts. Mix and add parsley and chives and miix well.
  3. Place in small casserole and sprinkle top with paprika.
  4. Refrigerate at least 2 hours. (Better if made the day before.).
  5. Serve with potato chips or crakers.
  6. NOTE: you can also add chopped spinach leaves, frozen and thawed with the artichoke hearts, if you like.

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