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Artichoke and Soybean Soup

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“This is a lovely simple recipe from Andrew Weil. Totally healthy!....and so fast to make. I added just a bit of my own style.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (15 ounce) canorganic cooked soybeans, undrained
  • 12 sweet onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh gingerroot
  • 1 teaspoon olive oil
  • 2 cups vegetable stock
  • salt and pepper, to taste

Directions

  1. Combine artichokes and soybeans in blender or food processor until smooth.
  2. Saute onion,garlic and ginger in the olive oil until onion is soft and garlic is golden.
  3. Careful not to burn.
  4. Stir in puree and stock.
  5. Heat and enjoy.
  6. You can substitute chicken stock for vegetable.

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