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Artichoke and Spinach Dip

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“A warm dip that is great at a get together or an appetizer to a smaller dinner.”
READY IN:
1hr
SERVES:
10-12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and Chop Spinach.
  2. Drain and Chop Artichokes.
  3. Combine feta, parmesan, sour cream, cream cheese, mayonnaise, garlic, salt, and pepper with the spinach and artichokes. Mix together well.
  4. Bake at 375 degrees for about 25 minutes I use a glass round baking pan.
  5. Serve warm with pita chips and bread slices.

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