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“From the Culinary Institute of America. A very easy and elegant side dish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F
  2. In a greased gratin dish, overlap artichoke and tomato slices.
  3. Sprinkle with chopped basil and season with salt and pepper.
  4. Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
  5. Bake until top is golden, about 25 minutes.

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