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Artichoke and Tomato Pasta Sauce

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“A good alternative to the store bought sauces.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet and cook garlic and scallions about 2 minutes.
  2. Add parsley and cook one minute.
  3. Place garlic and parsley in saucepan, add wine, and cook until fluid reduces by about half.
  4. Stir in tomato paste, artichokes, diced tomatoes, and onion soup mix.
  5. Cook another five minutes and serve over pasta.

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