Artichoke Bacon Potato Salad

“I created this recipe because I tasted an artichoke and bacon pasta salad I liked and thought that the same concept would be good as a potato salad. This can be made more healthy by using fat-free mayo and turkey bacon.”
READY IN:
3hrs 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender.
  2. Drain and cool potatoes.
  3. Cook bacon in oven (on raised rack over baking pan).
  4. Cool and crumble bacon.
  5. In large bowl, combine mayonnaise, garlic, and onion. Mix well.
  6. Stir in artichoke hearts, cheese, and salad dressing.
  7. Add salt and pepper to taste. Mix well.
  8. In large serving bowl, combine potatoes and bacon.
  9. Gently stir in dressing until well mixed.
  10. Cover and chill thoroughly before serving.
  11. Cook time is cooling time.

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