Artichoke & Bacon Tart
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 13 ounces shortcrust pastry, ready rolled
- 6 slices bacon, chopped
- 1 small onion, sliced
- 1⁄2 ounce butter
- 6 artichoke hearts, halved
- 4 eggs
- 7 tablespoons heavy cream
- 2 ounces parmesan cheese, grated
- 1 tablespoon flat leaf parsley, chopped
- salt and pepper
directions
- Heat the oven to 475°F
- Use the pastry to line a 9in tart tin.
- Blind bake for 10-15 minutes and cool.
- Turn the oven down to 350°F Meanwhile, cook the bacon and onion in a little butter until softened then put in the pastry case with the artichoke.
- Whisk the eggs, cream and 1oz parmesan together, add the parsley, season well and pour over the filling.
- Sprinkle the remaining parmesan over the top.
- Bake for 25-30 minutes or until just set. Serve warm.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)