Recipes < 30 Mins

Artichoke Bake

Name: Artichoke Bake
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts; 1/2 cup mayonnaise; 4 ounces cream cheese, softened; 1/2 teaspoon seasoning salt; 1/4 cup grated parmesan cheese; chopped parsley

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Recipe by jan007

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Artichoke Bake

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READY IN: 23mins	SERVES: 6
UNITS: US

Ingredients Nutrition

1 (14 ounce) can artichoke hearts
¹⁄₂ cup mayonnaise
4 ounces cream cheese, softened
¹⁄₂ teaspoon seasoning salt
¹⁄₄ cup grated parmesan cheese
chopped parsley

Directions

Thoroughly drain artichokes and pat dry on a paper towel.
Cut each into quarters.
Arrange artichokes in an 8-inch round baking dish.
Combine cream cheese, mayo and seasoning salt; Spread over artichokes.
Sprinkle with parmesan and parsley Bake at 325 for 15 to 18 minutes until edges are brown.
Sprinkle with chopped parsley.
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