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“From 365 Snacks Hor d'oeuvres and Appetizers”
READY IN:
20mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
  2. Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
  3. Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

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