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Artichoke Balls

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“They are soooooooooo good.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
  2. Fry and brown onion & garlic in a little oil.
  3. Add the rest to artichoke mixture.
  4. Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
  5. Warm them in the oven at 350 deg. until golden brown.
  6. Try not to cook

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