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Artichoke, Beet, and Carrot Salad

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“From Brown Bag Lunch Cookbook”
READY IN:
10mins
SERVES:
1
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingrediets.
  2. Serve on spinach leaves.
  3. top with vinaigrette.

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