Artichoke Bell Pepper Pizza

Name: Artichoke Bell Pepper Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 1 cup red bell pepper, strips; 1 cup orange bell pepper, strips; 2 garlic cloves, minced and divided; 1/4 cup light mayonnaise; 1/8 teaspoon crushed red pepper flakes; 1 (15 ounce) can artichokes; 1 pre packaged pizza dough (I use Boboli); 1/2 cup crumbled feta cheese; 1/2 teaspoon dried thyme

Submitted by HeatherDiane

"A delicious pizza that tastes gourmet but is so easy! Its 9 points per serving (weight watchers). From a WW cookbook."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 teaspoon olive oil
1 cup red bell pepper, strips
1 cup orange bell pepper, strips
2 garlic cloves, minced and divided
¹⁄₄ cup light mayonnaise
¹⁄₈ teaspoon crushed red pepper flakes
1 (15 ounce) can artichokes
1 pre packaged pizza dough (I use Boboli)
¹⁄₂ cup crumbled feta cheese
¹⁄₂ teaspoon dried thyme

directions

Preheat oven to 450°F.
Heat oil in a nonstick skillet over medium high heat.
Add bell pepper strips, saute 3 minutes.
Add half of minced garlic, saute one minute.
Remove from heat, set aside.
Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
Place pizza crust on a baking stone.
Spread artichoke mixture over pizza crust; top with bell pepper mixture.
Sprinkle with feta cheese and thyme.
Bake at 450°F for 14 minutes or until crust is crisp.