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Artichoke Bell Pepper Pizza

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“A delicious pizza that tastes gourmet but is so easy! Its 9 points per serving (weight watchers). From a WW cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Heat oil in a nonstick skillet over medium high heat.
  3. Add bell pepper strips, saute 3 minutes.
  4. Add half of minced garlic, saute one minute.
  5. Remove from heat, set aside.
  6. Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
  7. Place pizza crust on a baking stone.
  8. Spread artichoke mixture over pizza crust; top with bell pepper mixture.
  9. Sprinkle with feta cheese and thyme.
  10. Bake at 450°F for 14 minutes or until crust is crisp.

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