Artichoke Benedict

Name: Artichoke Benedict
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 medium artichokes; 4 slices Canadian bacon (1/4-inch thick); 4 eggs; 3 egg yolks; 1/4 cup water; 2 tablespoons lemon juice; 1/2 cup firm cold butter, cut into eighths; 1/8 teaspoon paprika; ground red pepper

Submitted by ncmysteryshopper

"I love artichokes and eggs benedict. When I found this recipe I immediatly made it for breakfast the next morning. It is a beautiful and elegant breakfast dish that is great for a special occasion or romatic morning."

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photo by ncmysteryshopper

Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 medium artichokes
4 slices Canadian bacon (1/4-inch thick)
4 eggs
3 egg yolks
¹⁄₄ cup water
2 tablespoons lemon juice
¹⁄₂ cup firm cold butter, cut into eighths
¹⁄₈ teaspoon paprika
ground red pepper

directions

Preparing Artichokes.
Wash artichokes under cold running water.
Cut off stems at base and remove small bottom leaves.
Stand artichokes upright in deep saucepan large enough to hold snugly.
Add 1 teaspoon salt and two to three inches boiling water.
(Lemon juice, herbs, garlic powder or onion powder may be added, if desired).
Cover and boil gently 35 to 45 minutes or until base can be pierced easily with fork.
(Add a little more boiling water, if needed).
Turn artichokes upside down to drain.
Artichoke Benedict.
Brown Canadian bacon slices in skillet.
Poach eggs in boiling, salted water.
Spread leaves of artichoke open like flower petals.
Remove center petals and fuzzy centers from artichokes and discard.
Place bacon slices into artichoke centers, covering bottom, and top with poached eggs.
Holladnaise Sauce.
In small saucepan, heat together egg yolks, water and lemon juice.
Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.
Stir in butter, 1 piece at a time, until melted and sauce is thickened.
Stir paprika, red pepper and salt to taste.
Remove from heat.
Spoon over eggs.

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Reviews

A WOW of a presentation. I made a trial recipe. I am planning on making a Valentine's day to remember. Am trying to cover my dear one's favorite foods in the day's menu from breakfast to dinner. Wanted to show him this, but will save it for the WOW on Valentine's Day. Thanks for sharing

L DJ3309
Praise to the Benedict artist!!! I've had and made all kinds of benedicts, and florentines, esparagus, tomato, but never even thought of using artichoke. Even for an appetizer, to just have artichoke with hollandaise sauce would be tasty. Nice presentation too. I had to just do a reg benedict with english muffin and placed it on top of the choke. No lemon in my sauce, but excellent post for all the different varieties you can make with it. Salmon benedict on choke?? hmmmm, yes I think I will. Peace!!

Ali G

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! 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