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“Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease four 1 3/4 inch muffin pans.
  3. Place reserved liquid from marinated artichoke hearts in a medium saucepan.
  4. Over medium heat, slowly cook and stir onion and garlic until tender.
  5. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce.
  6. Blend until smooth.
  7. Stir in the onions, garlic and dry bread crumbs.
  8. Fill the muffin pans approximately 3/4 inch full with the mixture.
  9. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned.
  10. Serve warm.

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