STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease four 1 3/4 inch muffin pans.
  3. Place reserved liquid from marinated artichoke hearts in a medium saucepan.
  4. Over medium heat, slowly cook and stir onion and garlic until tender.
  5. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce.
  6. Blend until smooth.
  7. Stir in the onions, garlic and dry bread crumbs.
  8. Fill the muffin pans approximately 3/4 inch full with the mixture.
  9. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned.
  10. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: