Artichoke & Black Olive Baked Chicken

“Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
  3. Pour the chicken broth over all. Sprinkle with tarragon.
  4. Bake for 1 hour.

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