Artichoke Blue Cheese Butter

"Canned artichokes with blue cheese butter dressing"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.
  • Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.
  • Serve and lastly squeeze the other half of the lime on top. Enjoy.

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Reviews

  1. Wow! Dangerous recipe because these are addicting and they're sooo easy to make, you can make them anytime! I made this as written and I think the sauce makes enough to use on 2 cans of the artichokes. I'll be making this often. Thanx!!!
     
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RECIPE SUBMITTED BY

I like to cook and eat. One of my favorite pastime is to read about 10 recipes for the same dish and based on my ingredients on hand make the best of it, sometimews it is great and others it just mediocre.
 
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