Artichoke Blue Cheese Butter
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 15 ounces canned artichoke hearts
- 1⁄4 cup butter
- 2 tablespoons blue cheese (to taste)
- 1 garlic clove, chopped
- 1 shallot, chopped
- 1⁄2 lime
directions
- Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.
- Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.
- Serve and lastly squeeze the other half of the lime on top. Enjoy.
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RECIPE SUBMITTED BY
I like to cook and eat. One of my favorite pastime is to read about 10 recipes for the same dish and based on my ingredients on hand make the best of it, sometimews it is great and others it just mediocre.