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Artichoke Bread

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“This always gets rave reviews. Great as an accompaniment to any meal or as an appetizer.”
READY IN:
35mins
SERVES:
8-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the french bread loaf in half and tear out the center of each half, tearing into bite-size pieces.
  2. Brown the torn-out pieces of bread in butter with garlic.
  3. Mix the rest of the ingredients in a bowl, without the cheddar.
  4. Put the mixture back into the hollowed-out loaf.
  5. Top with cheddar.
  6. Bake 20-30 minutes at 325 degrees F.

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