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Artichoke-Brie Dip

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“This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
  2. Add Brie and mix well.
  3. Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
  4. Serve warm. Great with party rye, sourdough bread, or crackers.

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