Artichoke Brunch Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 1⁄2 cups onions, chopped
- 1⁄2 cup butter, melted and divided
- 12 large eggs, beaten
- 4 cups sharp cheddar cheese, shredded
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 (14 ounce) cans artichoke hearts, drained and quartered
- 1⁄2 cup ripe olives, sliced
- 3 tablespoons fresh parsley, minced
- 2 garlic cloves, minced
- 3⁄4 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon red pepper flakes
- 3⁄4 cup dry breadcrumbs (fine)
directions
- Cook onion in 1/4 cup plus 1 tablespoons butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion mixture, eggs, and next 9 ingredients in a large bowl; stir well. Pour into an ungreased 13 x 9 x 2 inch pan.
- Combine remaining 3 tablespoons melted butter and breadcrumbs in a small bowl; stir well. Sprinkle over egg mixture. Bake at 350 degrees for 40-45 minutes or until set and golden. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
DailyInspiration
United States