Artichoke Bruschetta

"This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!"
 
Download
photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
30mins
Ingredients:
6
Yields:
16 pieces
Advertisement

ingredients

Advertisement

directions

  • Chop artichokes well.
  • Mix artichokes, onion, and Parmesan cheese.
  • Add just enough mayonnaise to make spreadable.
  • Add garlic powder, mix well.
  • Spread baguette slices with artichoke spread and place on a cookie sheet.
  • Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is wonderful!! I used the good stuff on this, not parmesan but parmigiano reggiano!! I used a shallot instead of an onion. A great appetizer for all the holiday parties. Thanks for the recipe!!!
     
  2. These are delicious. I used a baugette, which I sliced, buttered and toasted lightly first. Then I spread it with the artichoke mixture and baked as directed. Yumm! Thanks!
     
  3. Delicious! Followed the recipe except I used onion powder instead of onions. I also used french bread because that is what I had. We devoured these. Great recipe.
     
  4. This was wonderful! Have made it twice...second time use more artichokes and more cheese, and it was perfect for us. Thanks for a great recipe!
     
  5. Oh yum, we love this!! Very simple to make and outstanding flavour. I used a low-fat mayo and a teaspoon of crushed fresh garlic and recipe #131899 for the bread. Thanks for posting. Cheers.
     
Advertisement

Tweaks

  1. Made these last nite to go with dinner. They were Fabulous!! DH didn't stop raving. Made as directed except added 2 cloves of fresh minced garlic instead of powder & also diced some roasted red pepper & added it to the mixture. Will make again soon. DH suggested adding some chopped olives next time. Thanx for a great recipe!
     
  2. Delicious! Followed the recipe except I used onion powder instead of onions. I also used french bread because that is what I had. We devoured these. Great recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes