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Artichoke, Caper & Lemon Dip

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“Good with breadsticks, or try this with grilled lamb or as a topping for crostini.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor or blender, then season with salt and pepper.
  2. Purée until fine, then scrape into a bowl.
  3. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

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