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Artichoke Casserole With Potatoes and Smoked Mozzarella

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350.
  2. BRING a medium pot of salted water to boil. Add potatoes. Cook 10 minutes or until tender. Drain.
  3. Scrape "black webbing" on under side of mushrooms off with a spoon.
  4. HEAT olive oil in a large skillet. Add artichoke hearts and mushrooms; cook until tender.
  5. ADD sauce, bring to a simmer. Pour into 13x9 baking dish.
  6. SPRINKLE with grated mozzarella cheese. Bake for 20-30 minutes.

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