Artichoke Casserole With Potatoes and Smoked Mozzarella
"I found this posted on another website and am posting it to try later."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs red potatoes, cut in quarters
- 2 tablespoons extra virgin olive oil
- 18 ounces frozen artichokes, defrosted
- 1 lb portabella mushroom, cut into 1 inch chunks
- 1 (24 ounce) jar marinara sauce
- 8 ounces smoked mozzarella cheese, grated
directions
- PREHEAT oven to 350.
- BRING a medium pot of salted water to boil. Add potatoes. Cook 10 minutes or until tender. Drain.
- Scrape "black webbing" on under side of mushrooms off with a spoon.
- HEAT olive oil in a large skillet. Add artichoke hearts and mushrooms; cook until tender.
- ADD sauce, bring to a simmer. Pour into 13x9 baking dish.
- SPRINKLE with grated mozzarella cheese. Bake for 20-30 minutes.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
