Artichoke & Cheese Casserole
"If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com."
photo by Ang11002
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 lb longhorn cheese or 1 lb rat cheese, grated
- 6 eggs, beaten
directions
- Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
- Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.
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Reviews
-
Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-) -
Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much. -
Fantastic! I love a simple, tasty recipe like this one. I added some sun-dried tomatoes I had on hand, but that was the only change. Delish! Thanks!
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I made this for breakfast today and was wary since there were no spices listed. However I was pleasantly surprised! I only used 1/2 lb of cheese which was more than enough. My son and I both enjoyed it. Thanks Barb! -
What a great idea for a brunch or light evening meal. I love the simplicity of it.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California
