Artichoke Cheese Loaf

"I love the different cheeses in this loaf and also the taste of the sourdough bread."
 
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Ready In:
55mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Hollow out both sides of the bread, leaving the crust intact with no holes.
  • If you go too deep, simply patch the hole with a piece of the bread you pulled out.
  • Break the bread into large chunks (approx. 2" pieces).
  • In a large pan, saute garlic in the stick of butter.
  • Add the bread pieces and fry until browned.
  • (Almost like croutons) transfer to a large bowl and add the remainder of the ingredients except for Sharp Cheddar Cheese.
  • Once mixed, spoon back into the bread crust boats and top with the Sharp Cheddar.
  • Bake@ 350 degrees for 30 minutes or until cheese appears golden and bubbly.

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