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Artichoke-Cheese Spread

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“Too bad I'm the only one in my house that likes artichokes.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together cream cheese and green onion tops, blending well; set aside.
  2. Stir together artichoke hearts and next 5 ingredients.
  3. Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
  4. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
  5. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
  6. Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

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