Artichoke Cheese Spread

Name: Artichoke Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 10 serving(s)
Ingredients: 8 ounces artichoke hearts; 3/4 cup mayonnaise; 1 cup Italian cheese blend (shredded or grated); 1 garlic clove, minced; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon soy sauce; 1 teaspoon Tabasco sauce (or to taste)

Submitted by Teacher_01

"This is a fantastic dip/spread that I made for a day at the winery. Serve it with bread, crackers or even veggies!"

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Ready In:: 10mins
Ingredients:: 7
Yields:: 2 cups
Serves:: 10

ingredients

8 ounces artichoke hearts
³⁄₄ cup mayonnaise
1 cup Italian cheese blend (shredded or grated)
1 garlic clove, minced
1 teaspoon Lawry's Seasoned Salt
1 teaspoon soy sauce
1 teaspoon Tabasco sauce (or to taste)

directions

Combine all ingredients in a food processor and mix until thoroughly combined.
Refridgerate for at least an hour before serving.

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RECIPE SUBMITTED BY

Teacher_01

212

<p>I am a special education teacher by day. My work is a challenge, but I wouldn't trade it for anything. I love to try new recipes. I love to find those simple recipes that taste amazing.</p>

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