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“This is a fantastic dip/spread that I made for a day at the winery. Serve it with bread, crackers or even veggies!”
READY IN:
10mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor and mix until thoroughly combined.
  2. Refridgerate for at least an hour before serving.

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