Artichoke Chicken

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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
33mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Drain tomatoes, reserving juice, and coarsely chop.
  • Melt butter in heavy skillet over medium heat.
  • Add artichokes and saute 2 minutes.
  • Add tomatoes and garlic.
  • Cook 1 minute.
  • Add tomato liquid.
  • Increase heat and boil until liquid is reduced by half, stirring occcasionally, about 5 minutes.
  • Keep warm.
  • Sauce can be made a day before.
  • Reheat before continuing.
  • Rub chicken on both sides with pepper.
  • Add chicken to sauce and cook about 10 minutes per side until done.
  • Spoon sauce over chicken and serve.

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Reviews

  1. Wow! This was so good and simple. I added red pepper and mushrooms and it was great. I probably needed a little more tomato juice, but other than that,I highly reccomend it
     
  2. mmmm Delicious!!! I used marinated artichokes and stewed tomatoes because that was what I had in, I saved the marinade from the artichokes and added it to the tomato jucice to make up the amount requied. We really loved the flavoures, lovely chicken recipe, thanks for sharing.
     
  3. I'm giving this two stars because my roommate came up with an alternative to finish it. But, I thought it was bland an odd texture. You might be able to spice it up, but on it's own I wouldn't recommend it. We added the left overs to a jar of spaghetti sauce and had "chicken parmesean" over pasta. Otherwise we have tossed the left overs. Sorry Dancer, I enjoy other recipes of yours!
     
  4. Sorry, I can't understand the good reviews. The recipe as is written is incredibly dull, which is why I gave it only two stars. You could doctor it up, but it is going to take more than some Italian seasoning, which I also tried. Covering anything with a lot of cheese usually helps.
     
  5. mmm, very easy and very good! I followed some people's suggestions and also added 1tsp of italian seasoning and 1/2 tsp crushed red pepper flakes. I served it with grated parmesan on the top and it was great! Thanks!!
     
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Tweaks

  1. this was AMAZING AND SO EASY. i made a few modifications: i added some chicken broth cause there wasn't enough tomato juice in my cans, i used 2 cans of tomatoes instead of 1, and i would use more artichokes when (not if) i make it again...also add some basal and oregano!
     

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