Artichoke Chicken Salad

"This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner."
 
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Ready In:
4hrs 40mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Make Rice a Roni according to package directions and cool completely. You can do this the day before.
  • Add green onion and green peppers, olives, chicken and artichokes.
  • Mix mayonnaise with marinade from the artichokes until well blended.
  • Toss with chicken and rice mixture.
  • Chill for several hours before serving.

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Reviews

  1. My Grandmother started making this recipe over 20 years ago and it's still a big favorite in the family. The only exception is she added a tsp of curry that added a little kick.
     
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RECIPE SUBMITTED BY

<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family.&nbsp; I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p> <p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p> <p>I would rather plan a dinner party than go out on the town!</p> <p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible.&nbsp; :) :)</p>
 
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