Artichoke Chili Dip
"A nice creamy dip to serve with crackers or toasted baguette."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 (14 ounce) can artichoke hearts
- 1 (4 ounce) can green chilies
- 1⁄3 cup grated cheddar cheese
- 1⁄3 cup grated monterey jack cheese
- 1⁄3 cup grated parmesan cheese
- 1 cup mayonnaise
directions
- Drain artichoke hearts and chop.
- Drain chilies and chop.
- Add the rest of the ingrediants and place in a small baking dish.
- Bake at 350 degrees for approximately 15-20 minutes and serve hot.
- Can be made ahead of time.
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RECIPE SUBMITTED BY
aronsinvest
United States
