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“A nice creamy dip to serve with crackers or toasted baguette.”
READY IN:
25mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts and chop.
  2. Drain chilies and chop.
  3. Add the rest of the ingrediants and place in a small baking dish.
  4. Bake at 350 degrees for approximately 15-20 minutes and serve hot.
  5. Can be made ahead of time.

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