“Vegan chowder”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
  2. Set aside half the hearts and puree the rest in blender.
  3. Add the butter and milk and whip till smooth.
  4. Place in a saucepan and simmer over low heat for 20 mins.
  5. Season with salt and pepper.
  6. Fold in rest of the hearts and heat thoroughly.
  7. Garnish with basil and croutons.

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