Artichoke-Crab Bake

"From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!"
 
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photo by Kayla A. photo by Kayla A.
photo by Kayla A.
photo by Kayla A. photo by Kayla A.
photo by Kayla A. photo by Kayla A.
photo by Anonymous photo by Anonymous
photo by *Parsley* photo by *Parsley*
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 dgrees F.
  • Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
  • Blend mayonnaise and lemon juice; toss with crab mixture.
  • Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
  • Cover and bake for 35 minutes or until heated through.

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Reviews

  1. Heavenly good! Like a giant crab patty over artichokes. I used fresh lump crabmeat for this. I did add mushrooms, garlic and Old Bay seasoning as you mentioned in your recipe intro. I really think the garlic and Old Bay are necessary ingredients. I loved this and I'll make this again. Thanx!
     
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Tweaks

  1. I layered the baking dish with artichokes then sprinkled shredded mozzarella then I added the crab mixture. I use imitation crab when I make this dish. I added cayenne pepper, black pepper, and parsley to the mix. I cook for 35 min covered then take dish out sprinkle more mozzarella cheese and paprika for color, set oven to broil, and cook for a minute or two till the cheese bubbles and browns a bit. Yummmm!! Been making this for years!
     

RECIPE SUBMITTED BY

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!
 
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