Artichoke-Crab Bake
photo by Kayla A.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (6 ounce) cans lump crabmeat, drained well
- 1 cup swiss cheese, cubed
- 1⁄3 cup chopped green pepper
- 1⁄4 cup chopped onion
- 1 teaspoon salt
- 1⁄3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 (14 ounce) can small artichoke hearts, packed in water, drained
directions
- Preheat oven to 375 dgrees F.
- Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
- Blend mayonnaise and lemon juice; toss with crab mixture.
- Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
- Cover and bake for 35 minutes or until heated through.
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Reviews
Tweaks
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I layered the baking dish with artichokes then sprinkled shredded mozzarella then I added the crab mixture. I use imitation crab when I make this dish. I added cayenne pepper, black pepper, and parsley to the mix. I cook for 35 min covered then take dish out sprinkle more mozzarella cheese and paprika for color, set oven to broil, and cook for a minute or two till the cheese bubbles and browns a bit. Yummmm!! Been making this for years!
RECIPE SUBMITTED BY
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Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!