“From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 dgrees F.
  2. Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
  3. Blend mayonnaise and lemon juice; toss with crab mixture.
  4. Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
  5. Cover and bake for 35 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: