“We catch and freeze heaps of crabs, so I'm always on the lookout for different ways to use it-this one looks like us!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large, oven-proof frying pan over medium heat, add the rice and stir frequently until rice is opaque, about 5 minutes.
  2. Add onions, bell pepper, and garlic; stir often until onions are limp, 5 to 8 minutes.
  3. Add wine, broth, and artichokes with marinade. Bring to a boil over high heat, stirring occasionally.
  4. Cover tightly with lid or foil and bake in a 350° oven until liquid is absorbed, 20 to 30 minutes.
  5. Stir in parsley. Arrange crab and olives over rice. Season to taste with pepper.

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