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Artichoke Cream Cheese Dip W/ Toasted Bread Squares

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“This is something I simply whipped up with ingredients on hand and it turned out wonderfully! Makes a nice quick snack or appetizer. *Note - all ingredients are listed in approximate amounts, feel free to modify as needed.*”
READY IN:
25mins
SERVES:
1-2
YIELD:
12 rounds with dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Place a sheet of foil on oven rack.
  2. In a small, round baking dish combine the cream cheese and artichoke hearts with a spoon. Stir in parmesan cheese, garlic salt & pepper until well combined. Sprinkle parmesan on top. Set aside.
  3. Cut the 3 slices of bread into quarters. Drizzle each quarter with olive oil. Sparingly sprinkle a little garlic powder and cayenne pepper onto each quarter.
  4. Place baking dish in oven for approximately 10-12 minutes.
  5. Place bread quarters directly on foil and heat with baking dish for approximately 5-8 minutes.
  6. Turn on broiler and broil until dip is browning and bread is toasty.
  7. Enjoy!

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