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Artichoke Cream Cheese Pasta

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“A rich and elegant side dish, but feel free to add other ingredients. Cooking is a Creative Sport.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half and half,garlic and spices over medium heat.
  2. Before boiling occurs, reduce heat, add cream cheese (in small pieces), and feta (crumbled) stirring constantly.
  3. When cheese is smooth, add Parmesan, mushrooms and artichokes. Serve over angel hair pasta.

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